How to Prepare Chickpea Pulao

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Pulao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Chickpea Pulao

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea pulao using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Pulao:

1. Take 2 cups basmati rice, soaked for 30 minutes
2. Take 2 cup chickpeas boil
3. Take 1 medium onion, sliced
4. Get 1 tbsp cumin seeds
5. Prepare 1 tbsp salt, or to taste
6. Take 6 whole cloves
7. Prepare 2 whole black cardamoms
8. Make ready 1 medium stick cinnamon
9. Get as needed oil,
10. Prepare as needed water,

Instructions

Steps to make Chickpea Pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden - about 10 minutes. I managed to burn some of my onions - don't do this!
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half
3. Add the rice, chickpeas and 3 cups of water
4. Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.
5. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
6. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

As simple as that Recipe of Chickpea Pulao

So that’s going to wrap this up for this special food chickpea pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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