Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home staple fresh salmon (autumn salmon) in meunière sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something which I have loved my entire life.
Guide to Prepare Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
To get started with this particular recipe, we have to prepare a few ingredients. You can have home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- Get 5 fillets Fresh Salmon (autum salmon)
- Get 1 Salt and pepper
- Make ready 1 Plain flour
- Take 1 tbsp Vegetable oil
- Get 1 Sake or white wine
- Get 2 tbsp Butter
- Get 1 Lemon
Instructions
Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
- Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
- Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
- When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
- When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
- Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
- Serve on a plate, and sprinkle the salmon with lemon juice.
As simple as that Recipe of Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
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