Steps to Make Sous vide aged prime strip steak with parmesan Asparagus

Julian Tyler   27/10/2020 23:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1163
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 172 calories
  • Sous vide aged prime strip steak with parmesan Asparagus
    Sous vide aged prime strip steak with parmesan Asparagus

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Sous vide aged prime strip steak with parmesan Asparagus

    To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

    1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
    2. Make ready 1/2 Tbs Avacado Oil
    3. Get Asparagus about 12, tough ends snapped off
    4. Take Olive oil
    5. Get 1 minced garlic clove
    6. Get Parmesan to sprinkle

    Instructions

    Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

    1. Prepare your sous vide set up and set for 125f and 2 hours then start
    2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
    3. About 10 minutes before meat is ready, prepare Asparagus
    4. Put Asparagus in a small cassorole dish
    5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
    6. Preheat Oven to 400f
    7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
    8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
    9. When ready, take the meat out of the bag and dry thoughly
    10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
    11. Remove and allow to rest on a board for 10 minutes.
    12. Remove the Asparagus from the oven and plate and keep warm
    13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
    14. Serve with any good red wine of your choice.

    As simple as that Guide to Make Sous vide aged prime strip steak with parmesan Asparagus

    So that’s going to wrap this up for this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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