Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sea bass meunière. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass Meunière is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sea Bass Meunière is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Prepare Sea Bass Meunière
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sea Bass Meunière:
- Make ready 2 fillets sea bass
- Take to taste Salt and pepper
- Prepare Dried herbs (choose ones you like)
- Prepare 1 tablespoon flour
- Take 1 tablespoon olive oil
- Take to taste Lemon juice
Instructions
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
As simple as that Guide to Prepare Sea Bass Meunière
So that is going to wrap this up with this exceptional food sea bass meunière recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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