Steps to Prepare Vietnam Sate

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnam sate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnam Sate is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vietnam Sate is something that I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Vietnam Sate

To begin with this recipe, we have to prepare a few components. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnam Sate:

1. Make ready 100 grams Chilli Padi (Ot Hiem)
2. Get 100 grams Dry Chilli (Ot Hiem Kho)
3. Prepare 150 grams Lemon Grass (Xa Cay)
4. Make ready 150 grams Shallots (Cu Hanh Tim Nho)
5. Prepare 150 grams Garlic (Toi)
6. Get 100 grams Baby Dry Prawns (Tom Kho)
7. Make ready 1 1/2 cup Olive Oil (Dau Olive)
8. Get 1 cup Fish Sauce (Nuoc Mam)
9. Get 1 cup Muscovado Sugar (Duong Vang)
10. Get 1 cup Garlic Chilli Sauce (Tuong Ot)
11. Take 1/2 cup Maggi Sauce (Nuoc Tuong)
12. Get 1 tbsp Saltz (Muoi)

Instructions

Steps to make Vietnam Sate:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

As simple as that Guide to Make Vietnam Sate

So that is going to wrap this up for this special food vietnam sate recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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