Easiest Way to Make 🍍Pineapple Upside Down Cupcakes🍍

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare 🍍Pineapple Upside Down Cupcakes🍍

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Get 1 box Yellow cake mix
2. Take 1/2 cup vegetable oil
3. Get 3 eggs
4. Make ready 1 can sliced pineapple, juice reserved
5. Get 1/3 cup melted butter
6. Get 2/3 cup brown sugar
7. Prepare 1 cherries (optional)

Instructions

Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

As simple as that Recipe of 🍍Pineapple Upside Down Cupcakes🍍

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