Guide to Prepare Ivy Gourd (Tondli) Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ivy gourd (tondli) rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ivy Gourd (Tondli) Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ivy Gourd (Tondli) Rice is something which I have loved my whole life.

Recipe of Ivy Gourd (Tondli) Rice

To get started with this particular recipe, we must first prepare a few components. You can cook ivy gourd (tondli) rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd (Tondli) Rice:

1. Make ready 9-10 pieces ivy gourd chopped
2. Prepare 1 small onion
3. Prepare 1 cup rice
4. Take 1/2 tsp jeera / cumin
5. Make ready 1/2 tsp ginger garlic paste
6. Prepare 2-3 cloves garlic
7. Take 2 bay leaves
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp chilli powder
10. Make ready 1 tsp biryani masala
11. Get 2 cups water
12. Prepare as per taste Salt
13. Make ready 2 tsp oil

Instructions

Instructions to make Ivy Gourd (Tondli) Rice:

1. Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
2. Add chopped onions and ginger garlic paste and sauté it for sometime
3. Add chopped ivy gourd and add all the dry masalas to it
4. Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
5. Add salt according to your taste and close the lid and let it cook for 4 whistles
6. Your rice is now ready to eat. Serve it with some salad

As simple as that Steps to Prepare Ivy Gourd (Tondli) Rice

So that is going to wrap this up with this special food ivy gourd (tondli) rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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