Easiest Way to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Emma Estrada   07/11/2020 10:55

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 265
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
    Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I’ve loved my entire life.

    Easiest Way to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

    To begin with this particular recipe, we must prepare a few ingredients. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

    1. Get 10 slice of Bacon
    2. Take 20 Pineapple Pieces
    3. Take 3/4 cup Brown Sugar
    4. Get 1/4 cup Honey
    5. Make ready 2 tsp Sriracha Sauce
    6. Take 2 tsp Soy Sauce
    7. Prepare 4 tsp Lime Juice

    Instructions

    Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

    1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
    2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
    3. Cut the bacon in half to get more pieces for the pineapple.
    4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
    5. Roll the bacon in a bowl of brown sugar until coated.
    6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
    7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

    As simple as that Guide to Prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

    So that is going to wrap this up with this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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