Guide to Make Pineapple Tuna Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple tuna cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Tuna Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Tuna Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Pineapple Tuna Cakes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Tuna Cakes:

1. Prepare 1 box Your choice of Spanish style rice
2. Get 2 can Tuna in water
3. Prepare 1 as needed Ritz crackers maybe two packages
4. Take 1 as needed Egg
5. Get 1 1/2 can Newmans organic pineapple salsa
6. Take 1 dash Salt
7. Get 1 dash Pepper
8. Get 1 dash Garlic powder
9. Prepare 1 dash Onion powder
10. Prepare 1 dash Adobo
11. Prepare 1 medium Avacado
12. Prepare 1 medium Roma tomato
13. Prepare 1 as needed Olive oil
14. Make ready 1 as needed Apple cider vinegar
15. Get 1 can Corn kernels
16. Take 1 as needed Shredded mozzarella cheese
17. Take 1 dash Sugar

Instructions

Instructions to make Pineapple Tuna Cakes:

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares
2. Add your drained corn to the bowl combining all three ingredients
3. Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

As simple as that How to Make Pineapple Tuna Cakes

So that’s going to wrap this up with this special food pineapple tuna cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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