Simple Way to Prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.

Steps to Prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Take 2 large chicken breasts
2. Take 2 Tbsp butter
3. Prepare 1 egg
4. Make ready 2 Tbsp milk
5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Take 1/4 cup grated parmesan
8. Get 2 large zucchini
9. Prepare 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Take 1 Tbsp grated parmesan
12. Take Salt
13. Get Pepper

Get this restaurant quality favorite Italian dish right at home. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Instructions

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it's good! Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture.

As simple as that Simple Way to Make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

So that’s going to wrap it up with this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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