Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cashew parfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cashew Parfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cashew Parfi is something which I’ve loved my entire life.
Recipe of Cashew Parfi
To get started with this particular recipe, we have to first prepare a few components. You can cook cashew parfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew Parfi:
- Make ready 200 gm Cashew nuts
- Make ready 200 gm sugar
- Take 10 gm Ellachi powder
- Make ready 2 ts fried in ghee Basan flour(Kadalai Maavu)
- Make ready 50 ml ghee
Instructions
Instructions to make Cashew Parfi:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
- Finally cashew Purfi is ready to taste.
As simple as that Easiest Way to Make Cashew Parfi
So that’s going to wrap this up for this exceptional food cashew parfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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