Steps to Prepare Tuna Salad Sandwich à la Vietnamese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Salad Sandwich à la Vietnamese is something that I have loved my entire life. They are nice and they look wonderful.

Guide to Prepare Tuna Salad Sandwich à la Vietnamese

To begin with this recipe, we must first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare 2 (9 oz) cans of tuna
2. Get 2 stalks celery
3. Make ready 1/3 of a carrot
4. Get 3/4 of medium onion
5. Take 1 1/2 slices bread
6. Prepare 1/2 cup mayonnaise
7. Get 1/4 cup Thousand Island
8. Make ready 1/2 loosely packed TBS of lemon zest
9. Take 1 TBS fresh lemon juice
10. Prepare 1/2 TBS sugar
11. Take 1/2 TBS granulated garlic
12. Take Pinch salt
13. Take Black pepper
14. Make ready Pickles:
15. Get 1/2 of shredded carrot
16. Prepare 1 TBS sugar
17. Take 1/4 TBS salt
18. Get 1 TBS vinegar
19. Prepare 1/2 TBS water
20. Make ready Roma tomato
21. Prepare Vietnamese Banh Mi
22. Prepare Roman lettuce

Instructions

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

As simple as that Recipe of Tuna Salad Sandwich à la Vietnamese

So that’s going to wrap this up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page