Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Prepare Chickpea Breakfast Patties (Alkaline)
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare 1 cup chick peas (leftovers)
- Make ready 1 1/4 cup Chopped green onions and red onions
- Prepare 1/4 cup Chopped bell peppers
- Prepare 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Instructions
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
As simple as that Guide to Make Chickpea Breakfast Patties (Alkaline)
So that’s going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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