Simple Way to Make Mommas Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mommas enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mommas Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mommas Enchiladas is something which I have loved my entire life.

Recipe of Mommas Enchiladas

To get started with this recipe, we must prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mommas Enchiladas:

1. Make ready dairy
2. Get 1 1/2 cup shredded cheese
3. Make ready 1 cup sour cream
4. Get topping
5. Make ready 1 can Wolfbrand Chilli
6. Make ready 1/4 cup chopped onion
7. Take filling
8. Take 1 lb ground beef
9. Make ready garlic powder
10. Take Lawrys seasoned salt, or other salt seasoning
11. Prepare 10 corn tortillas
12. Prepare 1/4 vegetable oil
13. Make ready 1/2 tsp chili powder

Instructions

Instructions to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

As simple as that Recipe of Mommas Enchiladas

So that’s going to wrap this up with this exceptional food mommas enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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