Steps to Make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

To get started with this particular recipe, we must prepare a few components. You can cook kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Get 2 tbsp Mustard oil
3. Get 1/2 tsp Mustard seeds or rai
4. Take 1/4 tsp Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Make ready 1 tsp Sabzi masala
7. Take 2 Finely chopped Onion
8. Make ready 1 Finey chopped Tomato
9. Take 2 Finely chopped garlic
10. Make ready 2 tbsp Finely chopped ginger
11. Prepare 1 Finely chopped green chilli
12. Prepare 1/4 cup Finely chopped coriander leaves
13. Get to taste Salt

Instructions

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

As simple as that Guide to Prepare Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

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