Recipe of Vietnamese Beef and Lemongrass Skewers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese beef and lemongrass skewers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese Beef and Lemongrass Skewers is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Vietnamese Beef and Lemongrass Skewers

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:

1. Make ready 24 ounces / 650 g minced beef
2. Take 7 ounces / 200 g minced chicken
3. Take 4 Tablespoons minced garlic
4. Prepare 1 Tablespoon minced lemongrass
5. Take 2 Teaspoons sugar
6. Take 1 Teaspoon pepper
7. Get 1 Tablespoon fish sauce
8. Get 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
9. Prepare Hoisin Sauce
10. Take Vegetable Oil for brushing
11. Take Sriracha
12. Make ready Optional: Baguettes

Instructions

Instructions to make Vietnamese Beef and Lemongrass Skewers:

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
3. Brush with oil, then grill on medium heat for 6 minutes
4. Remove from lemongrass stems and place 2 pieces on baguette
5. Drizzle with hoisin and chilli sauce, and serve.

As simple as that Recipe of Vietnamese Beef and Lemongrass Skewers

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