Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai flavoured smoothie bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices.
Thandai flavoured smoothie bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thandai flavoured smoothie bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Make Thandai flavoured smoothie bowl
To get started with this recipe, we have to first prepare a few components. You can have thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thandai flavoured smoothie bowl:
- Take 2 cup spinach
- Get 1/2 inch ginger
- Make ready 1 banana large
- Get 1/2 cup oats
- Make ready 1 tsp honey
- Make ready 2 tsp thandai Powder
- Prepare For garnish
- Get as needed Thandai Powder
- Make ready as needed Chia seeds
- Take 3 Chopped strawberry
- Make ready 1/2 cup dessicated coconut
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Instructions
Steps to make Thandai flavoured smoothie bowl:
- Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
- To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…
Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. An authentic Indian drink flavoured with mango. Watch this video to find out how to make this recipe. A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.
As simple as that Recipe of Thandai flavoured smoothie bowl
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