Recipe of Stuffed Capsicum with Chicken and Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed capsicum with chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Capsicum with Chicken and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Capsicum with Chicken and Rice is something that I’ve loved my entire life.

Easiest Way to Prepare Stuffed Capsicum with Chicken and Rice

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:

1. Get 3 or 4 half capsicums cut into
2. Get 1 onion small sliced thinely
3. Prepare 1 tomato diced
4. Prepare 1 chicken breast cut into small chunks
5. Prepare 1 clove garlic mashed to a fine paste
6. Make ready 1 cup corn veggies frozen or mixed
7. Make ready 1.5 cups brown rice cooked white or
8. Prepare Taco Seasoning of your choice: Moroccan / / Cajun
9. Get to taste Salt Pepper &
10. Prepare 1 tbsp canola oil
11. Prepare cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Instructions

Instructions to make Stuffed Capsicum with Chicken and Rice:

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

As simple as that How to Make Stuffed Capsicum with Chicken and Rice

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