Easiest Way to Prepare Chicken Stuffing Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Stuffing Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Stuffing Casserole is something which I’ve loved my whole life.

Recipe of Chicken Stuffing Casserole

To get started with this particular recipe, we have to prepare a few components. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Stuffing Casserole:

1. Take 2 cups shredded chicken
2. Make ready 1 cup diced carrots
3. Prepare 1 cup small broccoli florets
4. Get 4 tbsp. unsalted butter
5. Prepare 1/2 yellow onion, finely diced
6. Prepare 1/2 cup finely diced mushrooms
7. Get 1 small stalk celery, finely diced
8. Make ready 1 clove garlic, minced
9. Make ready 1/4 cup all purpose flour
10. Make ready 1 1/2 cup unsalted chicken broth
11. Get 1/2 cup milk
12. Make ready 1/2 tsp. salt
13. Make ready 1/4 tsp. pepper
14. Get 1/4 tsp. salt free all purpose seasoning
15. Prepare 1/4 cup sour cream
16. Make ready 1/2 cup shredded white cheddar cheese
17. Make ready 2 boxes stuffing, prepared

Instructions

Steps to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.

As simple as that Steps to Make Chicken Stuffing Casserole

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