Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Tuna Casserole is something which I have loved my entire life.
Simple Way to Make Savory Tuna Casserole
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Prepare 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Prepare 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Instructions
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425ยฐ for 20 mins. Enjoy!!
As simple as that Recipe of Savory Tuna Casserole
So that is going to wrap it up with this special food savory tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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