Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil pouch brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Foil Pouch Brussel Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
How to Prepare Foil Pouch Brussel Sprouts
To get started with this particular recipe, we must first prepare a few ingredients. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Make ready 1 lb fresh brussels sprouts - washed, trimmed and halved
- Take 2 tbs olive oil
- Get 2 tbs balsamic vinegar
- Make ready 1 tbs honey
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
Instructions
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
As simple as that Steps to Prepare Foil Pouch Brussel Sprouts
So that is going to wrap it up with this exceptional food foil pouch brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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