Easiest Way to Prepare Saffron Jasmine Rice

Jeanette Wade   22/06/2020 19:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 251
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 273 calories
  • Saffron Jasmine Rice
    Saffron Jasmine Rice

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saffron jasmine rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Saffron Jasmine Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saffron Jasmine Rice is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Saffron Jasmine Rice

    To get started with this particular recipe, we have to prepare a few components. You can have saffron jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Saffron Jasmine Rice:

    1. Take 3 cup Jasmine Rice
    2. Make ready 5 cup Water
    3. Get 5 pinch Saffron
    4. Prepare 1 clove Garlic
    5. Take 3 slice Ginger
    6. Prepare 2 tbsp Red Onion
    7. Take 2 tbsp Olive Oil

    Instructions

    Steps to make Saffron Jasmine Rice:

    1. Add 2 tsp of olive oil to sauce pan.
    2. Add onion and ginger (peeled).
    3. Cook for about 5 minutes. Add garlic, being careful not to burn it.
    4. Once fragrant, add rice. Brown for about 3-4 minutes.
    5. Add water and saffron. Once it boils, set heat on low.
    6. Simmer for about 35 minutes or until rice is tender. Fluff with fork.

    As simple as that Guide to Prepare Saffron Jasmine Rice

    So that’s going to wrap it up for this special food saffron jasmine rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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