How to Make Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my whole life.

Recipe of Kung Po Chicken Fillet with Cashew Nuts

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Prepare Chicken fillet
2. Take Batter Ingredients
3. Make ready 4 tbsp plain flour
4. Take 2 tbsp corn flour
5. Prepare 1 egg
6. Take 1 tbsp soy sauce
7. Prepare 1/2 tsp white pepper
8. Get 1 tbsp Shaoxing wine
9. Take Sauce Ingredients
10. Make ready 1 tbsp soy sauce
11. Make ready 1 tbsp oyster sauce
12. Get 1 1/2 tbsp dark soy sauce
13. Make ready 1 tbsp Worcestershire sauce
14. Get 1 tbsp tomato ketchup
15. Get 1 tsp stock powder
16. Make ready 2 tsp sugar
17. Get corn starch solution
18. Take 1/2 cup water
19. Get Stir fry ingredients
20. Get 1 big onion peeled slices
21. Get 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Get 6 pcs dried chillies (soaked)
24. Take 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Take Cashew nuts
27. Get Coriander
28. Take Spring onion chopped

Instructions

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

As simple as that Easiest Way to Prepare Kung Po Chicken Fillet with Cashew Nuts

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