How to Prepare Vietnamese Braised Pork with Eggs (Thit Kho)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Braised Pork with Eggs (Thit Kho) is something that I’ve loved my entire life.

Recipe of Vietnamese Braised Pork with Eggs (Thit Kho)

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Get 2 lb pork shoulders
2. Take 1 tbsp salt
3. Make ready 1 tbsp black pepper
4. Take 3 clove Minced/diced garlic
5. Prepare 3 tbsp sugar
6. Make ready 3 tbsp fish sauce
7. Make ready 8 eggs
8. Prepare 1 can coconut water/soda
9. Take 1 cup oyster sauce

Instructions

Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

As simple as that Recipe of Vietnamese Braised Pork with Eggs (Thit Kho)

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