Easiest Way to Make Meatball Parmesan Cassarole

Ollie Wong   24/10/2020 09:23

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1097
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 268 calories
  • Meatball Parmesan Cassarole
    Meatball Parmesan Cassarole

    Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Meatball Parmesan Cassarole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meatball Parmesan Cassarole is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Meatball Parmesan Cassarole

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Meatball Parmesan Cassarole:

    1. Prepare 8 oz sliced mushrooms
    2. Take 1 envelope Italian seasoning
    3. Take to taste salt & pepper
    4. Prepare 1 bag frozen meatballs
    5. Get 3 cups shredded mozzarella cheese
    6. Prepare 1 cup parmesan cheese
    7. Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
    8. Prepare 2 tsp olive oil
    9. Prepare 1 tbsp butter

    Instructions

    Instructions to make Meatball Parmesan Cassarole:

    1. Preheat oven to 350°F.
    2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
    3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
    4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
    5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

    As simple as that Guide to Make Meatball Parmesan Cassarole

    So that is going to wrap it up for this special food meatball parmesan cassarole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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