Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meatball Parmesan Cassarole is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Meatball Parmesan Cassarole
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatball Parmesan Cassarole:
Prepare 8 oz sliced mushrooms
Take 1 envelope Italian seasoning
Take to taste salt & pepper
Prepare 1 bag frozen meatballs
Get 3 cups shredded mozzarella cheese
Prepare 1 cup parmesan cheese
Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
Prepare 2 tsp olive oil
Prepare 1 tbsp butter
Instructions
Instructions to make Meatball Parmesan Cassarole:
Preheat oven to 350°F.
In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
As simple as that Guide to Make Meatball Parmesan Cassarole
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