Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mom's Spanish bean soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Spanish bean soup is something that I have loved my entire life.
Recipe of My Mom's Spanish bean soup
To get started with this particular recipe, we have to prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make My Mom's Spanish bean soup:
Take 5 lb potatoes
Take 1 gallon chickpeas
Take 1 tbsp saffron threads
Prepare 1 large hambone
Take 1/2 lb ham
Take 1 1/4 lb beef chuck steak
Take 1/4 lb salt pork
Take 12 cup water
Get 3/4 lb Spanish chorizo sausage the one from Spain
Take 2 large onions
Make ready salt
Take 1/3 cup minced garlic, the mild quarter cup strong garlic
Instructions
Instructions to make My Mom's Spanish bean soup:
In a huge pot add 10 cups of water. Bring to boil.
Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
This soup can be frozen. Just add water to thin out when you defrost it
As simple as that How to Make My Mom's Spanish bean soup
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