How to Prepare My Mom's Spanish bean soup

John Brewer   02/06/2020 16:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 901
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 140 calories
  • My Mom's Spanish bean soup
    My Mom's Spanish bean soup

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    My Mom's Spanish bean soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Spanish bean soup is something that I have loved my entire life.

    Recipe of My Mom's Spanish bean soup

    To get started with this particular recipe, we have to prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Mom's Spanish bean soup:

    1. Take 5 lb potatoes
    2. Take 1 gallon chickpeas
    3. Take 1 tbsp saffron threads
    4. Prepare 1 large hambone
    5. Take 1/2 lb ham
    6. Take 1 1/4 lb beef chuck steak
    7. Take 1/4 lb salt pork
    8. Take 12 cup water
    9. Get 3/4 lb Spanish chorizo sausage the one from Spain
    10. Take 2 large onions
    11. Make ready salt
    12. Take 1/3 cup minced garlic, the mild quarter cup strong garlic

    Instructions

    Instructions to make My Mom's Spanish bean soup:

    1. In a huge pot add 10 cups of water. Bring to boil.
    2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
    3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
    4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
    5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
    6. This soup can be frozen. Just add water to thin out when you defrost it

    As simple as that How to Make My Mom's Spanish bean soup

    So that is going to wrap this up for this exceptional food my mom's spanish bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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