Easiest Way to Prepare Chickpea flour porridge/besan ka halwa 🥣

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chickpea flour porridge/besan ka halwa 🥣 is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Chickpea flour porridge/besan ka halwa 🥣

To get started with this particular recipe, we have to prepare a few components. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Get 2 1/2 tbsp chickpea flour
2. Make ready 4 tsp unsalted butter or ghee
3. Take 2 tbsp sugar or jaggery
4. Make ready 1/2 cup water
5. Prepare Pinch cardamom powder

Chickpea is a very nutritious flour that is vegan and gluten-free and has many health benefits. It is rich in proteins and contains a good amount of fiber that. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.

Instructions

Steps to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

As simple as that Recipe of Chickpea flour porridge/besan ka halwa 🥣

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