Recipe of Hot rice soup (Chao)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot rice soup (chao). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot rice soup (Chao) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot rice soup (Chao) is something which I have loved my entire life. They are fine and they look fantastic.

Guide to Make Hot rice soup (Chao)

To get started with this recipe, we have to prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hot rice soup (Chao):

1. Prepare 3 piece vegetarian bouillon cubes
2. Get 1 cup White uncooked rice
3. Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Get 1 cup each of diced tofu, konyaku, vegetarian fish
5. Take 1 packages dry bean curd - broken into smaller pieces
6. Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
7. Take 1 bunch cilantro
8. Make ready 1 packages Frozen chay quay or Chinese bread sticks
9. Take 1 each lime - wedges

Instructions

Steps to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

As simple as that Recipe of Hot rice soup (Chao)

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