Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy parmesan & italian bread crumbed chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Parmesan & Italian Bread Crumbed Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Parmesan & Italian Bread Crumbed Chicken is something which I have loved my entire life.
Guide to Make Super Easy Parmesan & Italian Bread Crumbed Chicken
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy parmesan & italian bread crumbed chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Super Easy Parmesan & Italian Bread Crumbed Chicken:
- Get 1 packages chicken breast tenderloins
- Get 1 cup Italian bread crumbs
- Prepare 1/4 cup Parmesan Cheese
- Get 1 tbsp Olive oil
- Take 1 Garlic clove minced
- Prepare 1 Egg
Instructions
Instructions to make Super Easy Parmesan & Italian Bread Crumbed Chicken:
- Place egg in a shallow bowl & beat it briskly with a fork.
- Combine bread crumbs & cheese into a gallon ziplock bag.
- Heat oil on medium in a large pan. Add garlic and cook for 2 minutes.
- Dip chicken in the egg then drop into the bag & shake until the chicken is coated.
- Add chicken to the pan & cook 5 minutes on each side or until juices run clear.
As simple as that Steps to Make Super Easy Parmesan & Italian Bread Crumbed Chicken
So that is going to wrap it up for this exceptional food super easy parmesan & italian bread crumbed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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