Easiest Way to Make Moroccan Stew

Maurice Singleton   01/09/2020 06:11

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1170
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 184 calories
  • Moroccan Stew
    Moroccan Stew

    Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Moroccan Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Moroccan Stew is something which I have loved my entire life. They are fine and they look fantastic.

    How to Make Moroccan Stew

    To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Moroccan Stew:

    1. Get 500 grams left over cooked chicken/beef/lamb
    2. Prepare 1 can chopped tomatoes
    3. Get 1/2 pints stock
    4. Prepare 1 onion
    5. Make ready 2 clove garlic
    6. Prepare 4 tbsp olive oil
    7. Get 1 tsp cinnamon
    8. Make ready 1 tsp ground ginger
    9. Take 1 tsp cumin
    10. Get 1 tsp tumeric
    11. Prepare 2 tbsp desicated coconut
    12. Prepare 1 red chilli pepper
    13. Take 1 dash red wine
    14. Prepare 1 tbsp honey
    15. Get 1 can chickpeas

    Instructions

    Instructions to make Moroccan Stew:

    1. preheat oven to 160°c
    2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
    3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
    4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
    5. add cooked meat, cut into strips.
    6. add stock and stir
    7. cover and place in the oven for an hour.
    8. serve with rice or cous cous.
    9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

    As simple as that Simple Way to Make Moroccan Stew

    So that’s going to wrap this up with this exceptional food moroccan stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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