Steps to Prepare Quinoa pongal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa pongal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa pongal is something that I’ve loved my entire life.

Recipe of Quinoa pongal

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa pongal:

1. Make ready 1/2 cup quinoa
2. Get 1/4 cup moong dal
3. Take 3 tbsp ghee
4. Take 1 tsp cumin seeds
5. Make ready 1/2 tsp peppercorns
6. Prepare 6 cashews
7. Take 1 green chilli
8. Make ready 1 inch ginger
9. Get 1 strand curry leaves
10. Take 1 tsp salt
11. Take 2 cups water

Instructions

Steps to make Quinoa pongal:

1. Rinse quinoa and moong dal.
2. Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
3. Next add water and salt. Mix it well.
4. Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
5. Now mix it. Ven Pongal has to soft and mushy.
6. In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
7. Transfer this tempering to the Pongal along with some ghee.
8. Serve the hot Pongal with sambar or chutney.

As simple as that Guide to Prepare Quinoa pongal

So that is going to wrap this up with this exceptional food quinoa pongal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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