How to Make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I have loved my entire life.

Recipe of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

To get started with this recipe, we must prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Make ready 4 chicken legs (thighs & drumsticks)
2. Take 3 tbsp olive oil
3. Take 4 carrots, diced
4. Take 2 parsnips, diced
5. Take 1 small sweet potato, peeled and diced
6. Make ready 1 large onion, wedged
7. Prepare 3 tsp rag-al-hanout seasoning, see my recipe link below
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare 400 grams can of chickpeas, drained
11. Get 400 grams can of chopped tomatoes

Instructions

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

As simple as that Recipe of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

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