Recipe of Tangy Sausage Appetizers - AKA Squares

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I have loved my whole life.

Simple Way to Prepare Tangy Sausage Appetizers - AKA Squares

To begin with this recipe, we have to first prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Make ready 2 loaves Rosen rye and pumpernickel rounds (1 each)
2. Get 1 lb Bob Evans hot sausage
3. Get 1 lb ground beef
4. Get 16 oz velveeta cheese
5. Get 1/2 tsp garlic powder
6. Take 1/2 tsp worcestershire sauce
7. Get 1 tsp oregano
8. Make ready 1/2 tsp fennel seed

Instructions

Steps to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

As simple as that Guide to Prepare Tangy Sausage Appetizers - AKA Squares

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