Simple Way to Make Southern Peach Cobbler

Anne Spencer   10/06/2020 17:35

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1231
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Southern Peach Cobbler
    Southern Peach Cobbler

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Southern Peach Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Southern Peach Cobbler is something that I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Southern Peach Cobbler

    To begin with this particular recipe, we have to prepare a few components. You can cook southern peach cobbler using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Southern Peach Cobbler:

    1. Prepare 1 can sliced peaches (29 oz) with heavy syrup.
    2. Get 1 stick butter
    3. Prepare 1 cup sugar
    4. Get 1 cup self rising flour
    5. Take 1 cup milk

    Instructions

    Instructions to make Southern Peach Cobbler:

    1. Preheat oven to 350
    2. While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt.
    3. Mix the self rising flour, sugar and milk together.
    4. Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches.
    5. Bake for 30-45 min. Or until the top in golden brown.

    As simple as that Guide to Prepare Southern Peach Cobbler

    So that’s going to wrap this up with this special food southern peach cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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