Simple Way to Prepare Moroccan Roast Chicken Drumsticks

Ricky Carr   04/06/2020 22:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1432
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 217 calories
  • Moroccan Roast Chicken Drumsticks
    Moroccan Roast Chicken Drumsticks

    Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan roast chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Moroccan Roast Chicken Drumsticks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Roast Chicken Drumsticks is something which I’ve loved my whole life.

    Recipe of Moroccan Roast Chicken Drumsticks

    To get started with this particular recipe, we have to prepare a few components. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moroccan Roast Chicken Drumsticks:

    1. Take 8 large chicken drumsticks
    2. Make ready 2 tbsp butter, melted
    3. Prepare 0.5 tsp ground ginger
    4. Take 1 tsp ground cinnamon
    5. Take 0.5 tsp ground turmeric
    6. Take 0.5 tsp paprika
    7. Make ready 1 tsp chicken seasoning
    8. Get 1 dash salt, black pepper, sugar (optional)
    9. Make ready 1 tbsp cooking oil

    Instructions

    Steps to make Moroccan Roast Chicken Drumsticks:

    1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
    2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
    3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
    4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
    5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

    As simple as that Steps to Prepare Moroccan Roast Chicken Drumsticks

    So that is going to wrap this up with this exceptional food moroccan roast chicken drumsticks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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