How to Make Portabella Swiss Square-wrap

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portabella swiss square-wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portabella Swiss Square-wrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Portabella Swiss Square-wrap is something that I’ve loved my entire life.

Recipe of Portabella Swiss Square-wrap

To begin with this particular recipe, we have to first prepare a few components. You can cook portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Portabella Swiss Square-wrap:

1. Get 1 whole wheat tortilla
2. Make ready 1/3 lb ground beef
3. Make ready 2 slice swiss cheese
4. Take 2 slice tomato
5. Prepare 1/4 cup portabella mushroom
6. Prepare 1/8 cup onion
7. Make ready 1 1/2 tbsp light mayonnaise
8. Get 1 tbsp chipotle mayonaisse
9. Get 1/2 tbsp dijon mustard
10. Make ready 1 tbsp butter
11. Take 1/8 tsp garlic powder
12. Prepare 1/8 tsp ground black pepper
13. Get 2 pinch salt

Instructions

Instructions to make Portabella Swiss Square-wrap:

1. Place frying pan on burner, and being to medium heat.
2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

As simple as that Steps to Prepare Portabella Swiss Square-wrap

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