Easiest Way to Prepare Kashmiri tea

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri tea is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kashmiri tea is something which I have loved my entire life.

Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.

Easiest Way to Make Kashmiri tea

To begin with this recipe, we have to first prepare a few components. You can have kashmiri tea using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri tea:

1. Take 2 cups water
2. Take 3 tablespoon kashmiri tea leaves
3. Prepare 3 inch cinnamon,
4. Get 9 green cardamom
5. Take 1/4-1/2 teaspoon salt
6. Make ready 1 cup cold water,
7. Prepare 3-4 tablespoon sugar,
8. Get 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
9. Take 1/2 cup cream
10. Prepare 2 cup milk for strong or 3 cup milk for light
11. Take 1 tablespoon grounded pistachios,opt

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.

Instructions

Instructions to make Kashmiri tea:

1. In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
2. Bring it boil and let it boil for a minute. Now add baking soda
3. Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
4. Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
5. When making tea add milk, sugar (if using)
6. Tea ready serve it hot

However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

As simple as that Recipe of Kashmiri tea

So that is going to wrap this up with this exceptional food kashmiri tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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