Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan harcha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Harcha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Moroccan Harcha is something that I have loved my whole life.
How to Make Moroccan Harcha
To get started with this particular recipe, we have to first prepare a few components. You can have moroccan harcha using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moroccan Harcha:
- Get 1 cup semolina
- Prepare 2 teaspoon sugar
- Make ready 60 gm butter at room temperature
- Get 1/4 cup milk
- Take 1 teaspoon baking powder
Instructions
Steps to make Moroccan Harcha:
- In a bowl, mix semolina, sugar and baking powder
- Add butter and mix until entire mixture is crumbly
- Add milk and knead into smooth soft dough. Keep aside for 10 minutes
- Heat tawa or non stick pan. Make lemon sized ball from the dough
- Flatten balls on skillet like a pancake. Cook on both sides until golden brown
- Serve warm with butter, cheese and jam
As simple as that Simple Way to Prepare Moroccan Harcha
So that is going to wrap it up for this exceptional food moroccan harcha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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