Simple Way to Make Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my whole life.

Guide to Make Basil Garlic Buttered Orzo with Parmesan Cheese

To get started with this recipe, we must first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Prepare 3 quarts water
2. Prepare 8 ounces Orzo
3. Prepare 1 teaspoon salt- for the water
4. Make ready 2 ounces butter
5. Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Take 1/2 cup Parmesan cheese gated

Instructions

Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

As simple as that Recipe of Basil Garlic Buttered Orzo with Parmesan Cheese

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