How to Prepare Bar-b Cups

Lucinda Arnold   15/06/2020 15:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 143
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 187 calories
  • Bar-b Cups
    Bar-b Cups

    Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bar-b cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Bar-b Cups is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bar-b Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Bar-b Cups

    To get started with this recipe, we must first prepare a few components. You can cook bar-b cups using 5 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bar-b Cups:

    1. Get 1 lb lean ground beef
    2. Prepare 1/4 cup chopped onion
    3. Take 1/2 cup barbeque sauce
    4. Prepare 1 can flaky refrigerator biscuits
    5. Make ready 1 tbsp brown sugar

    Instructions

    Instructions to make Bar-b Cups:

    1. Preheat oven to 400°F
    2. Brown meat and onions on med. heat
    3. While meat is cooking, peel biscuits in half and press them to the bottom of greased muffin pan leaving enough room to add a large spoonful of meat.
    4. When meat is cooked all the way, drain it and add brown sugar and BBQ sauce. Stir until it is mixed completely.
    5. Spoon in meat into each biscuit cup then sprinkle the tops with cheese.
    6. Put in the oven for 10 to 12 minutes.

    As simple as that Simple Way to Make Bar-b Cups

    So that is going to wrap this up with this special food bar-b cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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