Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie corn bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
low calorie corn bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. low calorie corn bread is something that I have loved my entire life. They’re fine and they look fantastic.
How to Make low calorie corn bread
To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make low calorie corn bread:
- Prepare 1 1/4 cup whole wheat flour
- Take 3/4 cup cornmeal
- Prepare 1/4 cup Sugar replacement that measures like sugar
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 cup unsweetened almond milk
- Take 1/4 cup applesauce
- Take 1 egg
Instructions
Steps to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
As simple as that How to Prepare low calorie corn bread
So that is going to wrap this up with this exceptional food low calorie corn bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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