Recipe of Panko Parmesan Crusted Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko parmesan crusted chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panko Parmesan Crusted Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Panko Parmesan Crusted Chicken is something which I have loved my entire life. They are fine and they look wonderful.

How to Prepare Panko Parmesan Crusted Chicken

To begin with this recipe, we must first prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Take 1 lb Boneless Chicken Breast
2. Take 1 cup Panko Bread Crumbs
3. Make ready 1 tbsp Flour
4. Make ready 1/2 tsp Garlic Powder
5. Get 1/4 tsp Sea Salt
6. Get 1/4 tsp Ground Black Pepper
7. Make ready 1/2 cup Mayonnaise
8. Prepare 1/2 tsp Paprika
9. Prepare 1/4 cup Shredded Parmesan Cheese

Instructions

Steps to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

As simple as that Guide to Make Panko Parmesan Crusted Chicken

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