Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa oats dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Oats Dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quinoa Oats Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Quinoa Oats Dosa
To begin with this recipe, we must prepare a few components. You can cook quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Oats Dosa:
- Prepare 1 cup quinoa
- Make ready 1/2 cup rolled oats
- Get 1/2 cup urad dal
- Take 1/4 cup chana dal
- Prepare 1 1/2 cup water
- Take to taste Salt
Instructions
Instructions to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
As simple as that Simple Way to Prepare Quinoa Oats Dosa
So that is going to wrap it up for this exceptional food quinoa oats dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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