Recipe of Pineapple-Mango Mexican Slaw

Johanna Cruz   15/10/2020 08:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 64
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 170 calories
  • Pineapple-Mango Mexican Slaw
    Pineapple-Mango Mexican Slaw

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.

    Recipe of Pineapple-Mango Mexican Slaw

    To get started with this recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pineapple-Mango Mexican Slaw:

    1. Prepare Slaw:
    2. Take Green cabbage
    3. Take Purple cabbage
    4. Make ready Red onion
    5. Get Carrot
    6. Take Cilantro
    7. Make ready Pineapple
    8. Make ready Mango
    9. Prepare Poblano
    10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
    11. Get Dressing:
    12. Take 1/2 cup red wine vinegar
    13. Prepare 1/4 cup mayo
    14. Take 1/4 cup mango nectar
    15. Prepare 1 tbs sugar
    16. Take 1 tbs salt
    17. Get 1/2 tbs black pepper
    18. Get 1 tsp garlic powder

    Instructions

    Instructions to make Pineapple-Mango Mexican Slaw:

    1. Cut/Chop your slaw ingredients and place in container to refrigerate.
    2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
    3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

    As simple as that Recipe of Pineapple-Mango Mexican Slaw

    So that’s going to wrap it up with this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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