Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.
Recipe of Pineapple-Mango Mexican Slaw
To get started with this recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple-Mango Mexican Slaw:
Prepare Slaw:
Take Green cabbage
Take Purple cabbage
Make ready Red onion
Get Carrot
Take Cilantro
Make ready Pineapple
Make ready Mango
Prepare Poblano
Make ready (Use whatever measurements and cuts you enjoy in your slaw)
Get Dressing:
Take 1/2 cup red wine vinegar
Prepare 1/4 cup mayo
Take 1/4 cup mango nectar
Prepare 1 tbs sugar
Take 1 tbs salt
Get 1/2 tbs black pepper
Get 1 tsp garlic powder
Instructions
Instructions to make Pineapple-Mango Mexican Slaw:
Cut/Chop your slaw ingredients and place in container to refrigerate.
Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
As simple as that Recipe of Pineapple-Mango Mexican Slaw
So that’s going to wrap it up with this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!