How to Prepare Lemon Garlic Parmesan Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic parmesan pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Garlic Parmesan Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Garlic Parmesan Pasta is something that I have loved my entire life.

Recipe of Lemon Garlic Parmesan Pasta

To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Garlic Parmesan Pasta:

1. Prepare 1 tbsp minced garlic
2. Get 1 tbsp butter
3. Prepare 1 bag uncooked shrimp (medium)
4. Get 1 tbsp corn starch
5. Make ready 2 cups cooked noodles (your choice)
6. Take 3-4 cups shredded parmesan cheese depending how cheesy you want
7. Get 1/2 cup milk or heavy cream
8. Make ready 1/3 Zest of lemon - about

Instructions

Instructions to make Lemon Garlic Parmesan Pasta:

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!

As simple as that Easiest Way to Make Lemon Garlic Parmesan Pasta

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