Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I’ve loved my whole life.
Easiest Way to Prepare Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
To get started with this recipe, we must prepare a few ingredients. You can cook vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Prepare 1920 ml water
- Take 3 tbsp loose green tea or 5 teabags
- Get 1 bunch mint leaves
- Get 100 grams sugar + extra to taste
Instructions
Instructions to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Boil the water in either a kettle or a saucepan
- Turn off the heat, add the tea, cover and let steep for 5 minutes
- Add the mint leaves and continue steeping for a further 5 minutes
- Stir in the sugar until dissolved then strain into a jug
- Serve hot with a sprig of mint or serve chilled over ice
- The sugar can be substituted for 60mls of agave nectar + to taste
As simple as that Recipe of Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
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