Recipe of Assam(Tamarind) Curry fish & squid

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Assam(Tamarind) Curry fish & squid is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Assam(Tamarind) Curry fish & squid is something which I have loved my whole life.

In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil.

Recipe of Assam(Tamarind) Curry fish & squid

To get started with this particular recipe, we have to prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

1. Make ready Assam (Tamarind) Curry Paste
2. Get 6 large chili
3. Take 6 curry leaf
4. Prepare 6 small Chili
5. Make ready 1 tsp Curry powder
6. Take 1 tsp turmeric powder
7. Get 6 small Onion
8. Take 1/4 cup cooking Oil
9. Make ready 3 tbsp Assam (Tamarind) Paste
10. Take 2/3 cup Water
11. Take 2 lemon grass
12. Take 300 grams Squid
13. Take 1 Eggplant
14. Prepare 6 lady finger
15. Prepare 1 dash Salt / fish Sauce / sugar
16. Get 2 tomato
17. Get 500 grams sting-ray fish

Assam Fish Curry might be just the main course you are searching for. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.

Instructions

Instructions to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2. In hot pan stir fried vegetables for 2 Minutes, Set aside
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.

As simple as that Simple Way to Prepare Assam(Tamarind) Curry fish & squid

So that’s going to wrap this up for this exceptional food assam(tamarind) curry fish & squid recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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