Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Adam Crawford   28/06/2020 10:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 943
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 148 calories
  • Korean Food Beef Tendon Gumtang Style Collagen Gukbap
    Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my whole life. They’re nice and they look fantastic.

    Guide to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    To get started with this particular recipe, we must prepare a few components. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Prepare 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
    2. Take 1 tbsp Dashida
    3. Make ready 1 tbsp Sake
    4. Get 100 grams Daikon radish
    5. Make ready 1/2 Japanese leek
    6. Get 1 clove Garlic
    7. Take 1 bowl Cooked white rice
    8. Get Green onions or chives to garnish, if you have
    9. Prepare Toasted white sesame seeds, to garnish

    Instructions

    Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
    3. Add the rice.
    4. Simmer and adjust taste with salt and pepper.
    5. Serve into a bowl.
    6. Sprinkle on some white sesame seeds, green onions and it's finished!
    7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

    As simple as that Easiest Way to Prepare Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    So that is going to wrap this up for this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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