Steps to Prepare Jumbo Parmesan Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jumbo parmesan shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jumbo Parmesan Shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jumbo Parmesan Shrimp is something which I have loved my whole life.

Recipe of Jumbo Parmesan Shrimp

To begin with this recipe, we have to prepare a few components. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Prepare 24 jumbo shrimp peeled OR use 48 lg shrimp
2. Prepare 4 tbsp olive oil
3. Get 2 clove minced garlic
4. Prepare 1 salt and pepper
5. Get 1 cup unseasoned breadcrumbs
6. Make ready 1/2 cup grated parmesan cheese
7. Take 4 tbsp melted butter

Instructions

Steps to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

As simple as that Steps to Prepare Jumbo Parmesan Shrimp

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