Recipe of Spicy Potato and Veggie Stew

Nora Becker   19/09/2020 15:43

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 762
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Spicy Potato and Veggie Stew
    Spicy Potato and Veggie Stew

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato and veggie stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Spicy Potato and Veggie Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Potato and Veggie Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

    Guide to Make Spicy Potato and Veggie Stew

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Potato and Veggie Stew:

    1. Get 1 large onion
    2. Get 1 tablespoon butter
    3. Prepare 7 cloves garlic
    4. Get 1 can cannellini beans
    5. Get 1 can tomatoes
    6. Make ready 1 can corn
    7. Prepare 1 can button mushroom
    8. Make ready 1 large carrot
    9. Take 1 red capsicum
    10. Take 8 small potatoes
    11. Get 5 cup water
    12. Get 3 tablespoon hoisin sauce
    13. Prepare 2 tablespoon cayenne powder
    14. Make ready 2 tablespoon garlic powder
    15. Make ready 3 tablespoon morrocan seasoning
    16. Take 4 bird eye's chilli
    17. Make ready Cauliflower florets (optional)
    18. Get 2 tablespoon potato starch
    19. Make ready 3 tablespoon water
    20. Make ready 4 eggplants

    Instructions

    Instructions to make Spicy Potato and Veggie Stew:

    1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
    2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
    3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
    4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
    5. Mix eggplants and serve.

    As simple as that Guide to Make Spicy Potato and Veggie Stew

    So that is going to wrap this up for this special food spicy potato and veggie stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close