Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato and veggie stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Potato and Veggie Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Potato and Veggie Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Guide to Make Spicy Potato and Veggie Stew
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Potato and Veggie Stew:
Get 1 large onion
Get 1 tablespoon butter
Prepare 7 cloves garlic
Get 1 can cannellini beans
Get 1 can tomatoes
Make ready 1 can corn
Prepare 1 can button mushroom
Make ready 1 large carrot
Take 1 red capsicum
Take 8 small potatoes
Get 5 cup water
Get 3 tablespoon hoisin sauce
Prepare 2 tablespoon cayenne powder
Make ready 2 tablespoon garlic powder
Make ready 3 tablespoon morrocan seasoning
Take 4 bird eye's chilli
Make ready Cauliflower florets (optional)
Get 2 tablespoon potato starch
Make ready 3 tablespoon water
Make ready 4 eggplants
Instructions
Instructions to make Spicy Potato and Veggie Stew:
Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
Mix eggplants and serve.
As simple as that Guide to Make Spicy Potato and Veggie Stew
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